Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 46 minutes. Made with whole chicken, large onion, chopped, . butter, small can green chili peppers, chopped and cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Boil chicken until tender.
Remove skin and bones.
Cut into bite sized pieces.
Reserve 2 cups of cooking broth.
Saute onion in butter until just heated thoroughly.
Add to onion the chili peppers.
Then add and heat chicken broth and soups.
Stir until smooth and heated.
Into large bowl, tear tortillas into bites sized pieces; stir in chicken pieces, soup mixture and 1 cup Cheddar cheese.
Pour into baking dish and top with 1/2 cup Cheddar cheese and crushed nachos (if desired).
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment