Mexican Cheese Soup
Mexican Cheese Soup is an moderately easy dinner. Made with 1 (14 1/2 oz.) can tomatoes, chopped, 1/2 c. chopped onion, 2 cloves garlic, minced, 1 lb. mexican velveeta cheese spread, cubed and 1 (13 3/4 oz.) can chicken or vegetable broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut tortillas in half, then slice into 1/4-inch strips.
Fry tortillas in 1/4-inch hot oil in a skillet until crisp, but not brown.
Drain oil, reserving 2 tablespoons.
Saute onion and garlic in oil until onions are tender.
π· Perfect Pairings
Complete your meal with these
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