Mexican Casserole
Mexican Casserole is an moderately easy Mexican dinner you can prepare in about 2 hours 16 minutes. Made with (7 oz.) can whole green chiles, . (about 3 c.) sharp cheddar cheese, grated, . (about 2 c.) monterey jack cheese, grated, eggs and (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Split chiles and cover the bottom of a baking dish. Spread chiles with the grated cheeses.
Stir eggs into milk. Season to taste with salt, pepper and hot pepper sauce; pour over cheese. At this point, mixture may be refrigerated overnight.
When ready to bake, top with green onions.
Bake at 350Β° for to 40 minutes or until casserole bubbles and puffs up.
π· Perfect Pairings
Complete your meal with these
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