Mediterranean-Twist Salmon
A little twist on your basic salmon recipe. It's healthy, delicious, and a real crowd pleaser! Make extra because everyone will want seconds! This recipe goes great over couscous. If you are like me and love tomatoes, add 1 cup instead of 1/2 cup.
π Recipe adapted from AllRecipes
Heat 1 teaspoon olive oil in a saucepan over medium heat.
Cook salmon in the hot oil until cooked through and flakes easily with a fork, 5 to 7 minutes per side.
Heat 2 tablespoons olive oil in a separate saucepan over medium heat; add garlic and cook until fragrant, about 1 minute.
Add tomatoes; cook until heated through, about 5 minutes.
Pour balsamic vinegar into tomato mixture; add basil.
Cook and stir tomato mixture until flavors blend, about 3 minutes.
Place salmon on a plate and top with tomato sauce.
π· Perfect Pairings
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