Mediterranean Quinoa Salad with Shrimp

Name: Mediterranean Quinoa Salad with Shrimp
Prep time: 30 min
Yield: 10
Ingredients: 1 cup cooked shrimp; 1 lemon, juiced; salt and ground black pepper to taste; 1 pint grape tomatoes; 1 cup cooked quinoa; 3/4 English cucumber, chopped; 1/2 yellow bell pepper, chopped; 1/2 green bell pepper, chopped; 1/2 cup kalamata olives, chopped; 1/4 red onion, chopped; 1/4 cup crumbled feta cheese; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon oregano

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 10 servings 👁️ 17 views

This is a variation of one of my favorites, cold whole grains, raw vegetables, feta, olives, and balsamic vinegar. This is a simple dish that is healthy and delicious!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 30 min

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 134

% Daily Value*

Total Fat 9.2g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 229mg 10%

Total Carbohydrate 9g 3%

Dietary Fiber 1.8g 6%

Total Sugars 2.1g

Protein 5.1g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Toss shrimp with lemon juice, salt, and black pepper in a bowl; set aside to marinate, about 15 minutes.

Mix tomatoes, quinoa, cucumber, yellow bell pepper, green bell pepper, kalamata olives, red onion, and feta cheese together in a large bowl.

Whisk together olive oil, vinegar, and oregano in a separate bowl; add to vegetable and quinoa mixture and toss well to combine.

Top quinoa mixture with marinated shrimp to serve.