Meatless Vegetable All Italian Soup
Meatless Vegetable All Italian Soup is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 c. diced onion, 1 c. shredded cabbage, 2 c. water and 1 (16 oz.) can veg-all, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 4-quart pot.
Stir in onions and cabbage.
Heat 2 minutes.
Add water, cover and simmer another 10 minutes.
Stir in veggies, tomatoes and seasonings. Simmer 10 minutes.
If using frozen or fresh veggies, simmer until tender.
π· Perfect Pairings
Complete your meal with these
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