Maryland Crab Soup(4 to 6 Servings)

Name: Maryland Crab Soup(4 to 6 Servings)
Ingredients: 2 tbsp. vegetable oil; 1 medium carrot, diced; 1/2 medium onion, diced; 2 qt. chicken broth; 1 lb. potatoes, peeled and cut into 1/2-inch cubes; 1 lb. ripe tomatoes, peeled, seeded and diced or canned tomatoes, drained; 2 tsp. Old Bay seafood seasoning or add to taste; 3/4 lb. Maryland crabmeat (cartilage removed); 1 tbsp. chopped parsley

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Maryland Crab Soup(4 To 6 Servings) is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1 medium carrot, diced, 1/2 medium onion, diced, 2 qt. chicken broth and 1 lb. potatoes, peeled and cut into 1/2-inch cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. vegetable oil

1 medium carrot, diced

1/2 medium onion, diced

2 qt. chicken broth

1 lb. potatoes, peeled and cut into 1/2-inch cubes

1 lb. ripe tomatoes, peeled, seeded and diced or canned tomatoes, drained

2 tsp. Old Bay seafood seasoning or add to taste

3/4 lb. Maryland crabmeat (cartilage removed)

1 tbsp. chopped parsley

👨‍🍳 Instructions

Place the oil in a soup pot.

Add the carrots and onions. Cover the pot and cook the vegetables over low heat just until softened.

Add the broth, potatoes, tomatoes and Old Bay seasoning. Simmer just until the potatoes are tender, approximately 10 minutes.

Add the crabmeat and parsley and heat through.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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