Mary Ann's Fried Green Tomatoes
Mary Ann'S Fried Green Tomatoes is an moderately easy dinner. Made with 3/4 c. self-rising flour, 1/4 c. cornmeal, 1/4 tsp. salt, 1/4 tsp. pepper and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine first 5 ingredients; mix until smooth.
Add additional milk to thicken if necessary.
Batter should resemble pancake batter.
Dip tomato slices into batter, allowing excess batter to drip back into bowl.
Sprinkle lightly with sugar.
Fry in 2 inches of hot oil in a large heavy skillet until browned, turning one carefully with tongs.
Transfer to a colander to drain.
To keep tomatoes from getting soggy before they are served, stand them up instead of stacking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment