Marinated Green Beans
Marinated Green Beans is an moderately easy dinner. Made with 1 lb. fresh green beans, 1/2 c. salad oil, 1/2 c. wine vinegar, 1 tsp. dried dill weed and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash beans.
Remove ends and strings.
Cook whole beans covered in a small amount of boiling water for 20 to 30 minutes or until crisp-tender.
Drain well.
Mix together all other ingredients except onion.
Combine beans and onion together.
Pour marinade over vegetables.
Cover and chill several hours or overnight.
Drain before serving.
π· Perfect Pairings
Complete your meal with these
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