Maple-Glazed Roasted Salmon
Maple-Glazed Roasted Salmon is an moderately easy dinner. Made with 1/4 c. grated peeled fresh ginger, 1/4 c. rice vinegar or white wine vinegar, 1/4 c. maple syrup, 1 salmon fillet (2 1/2 lb.) and 6 shallots, halved lengthwise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients in bottom of a large platter.
Add fish, skin side up, to ginger mixture.
Cover and marinate in fridge for 20 minutes.
Remove fish from marinade; pat dry with paper towel to remove excess marinade.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment