Maple Bacon Cheddar Cake(Servings: 8 To 12)
Maple Bacon Cheddar Cake(Servings: 8 To 12) is an moderately easy dinner. Made with 1 1/2 c. bisquick baking mix, 1 tbsp. sugar, 2 eggs, 3/4 c. milk (2%) and 1/4 c. maple syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut bacon strips crosswise in 1/2-inch pieces, then fry until golden; drain and keep warm.
Combine remaining ingredients except for cheese.
Mix until smooth, then stir in 1 cup of cheese.
Set aside the other cup of cheese.
Pour mixture into a greased 9 x 13-inch pan.
Bake in a preheated oven at 425Β° for 12 to 15 minutes until very lightly brown and springs back when lightly touched.
After removing from oven, brush the top with melted butter, then sprinkle reserved cheese and bacon pieces on top. Serve with additional maple syrup and fresh fruit garnish.
Serves 8 to 12 portions.
This is an easy breakfast menu for weekend guests!
π· Perfect Pairings
Complete your meal with these
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