Manhattan Clam Chowder
Manhattan Clam Chowder is an moderately easy dinner. Made with 2 tbsp. bacon, diced, 1/2 c. onion, chopped, 1 c. potatoes, diced, 3/4 c. carrots, diced and 3/4 c. celery, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In soup pot, brown bacon.
Remove bacon and most fat.
Add onion; saute until tender.
Add crumbled bacon and all other ingredients except clams.
Simmer, covered, 30 to 40 minutes.
Add clams and heat through.
Do not overcook clams; they will get tough.
π· Perfect Pairings
Complete your meal with these
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