Mango Chutney
Mango Chutney is an moderately easy Indian dinner you can prepare in about 1 hour 14 minutes. Made with c. green or half ripe mangoes, peeled and sliced, c. salt, c. raw sugar, c. cider vinegar and (15 oz.) pkg. raisins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine mango slices and salt.
Let stand overnight.
Rinse with cold water and drain.
Combine sugar and vinegar; simmer 30 minutes.
Add mango slices and remaining ingredients and simmer for 1 hour or until mangoes are tender and chutney is of desired consistency.
Pour into hot sterilized jars and seal.
Makes 3 quarts.
π· Perfect Pairings
Complete your meal with these
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