"Creek" Indian Fry Bread(Tuklegg Sahkmoohlthie)

Combine flour, salt and baking powder.

Add milk or water and stir all together to make a stiff dough.

Turn out onto a well floured board and pat down to about 1/2-inch thickness with hands. Cut these into strips or squares with a slit in the middle.

Fry in deep hot oil until brown on both sides, like a doughnut.

This bread can be served with the main dish or used as snacking.

This type of bread is famous for all types of Indians.