Make-Ahead Mashed Potatoes

Name: Make-Ahead Mashed Potatoes
Prep time: 15 min
Cook time: 65 min
Yield: 12
Ingredients: 5 pounds Yukon Gold potatoes, cubed; 2 (3 ounce) packages cream cheese; 8 ounces sour cream; 1/2 cup milk; 2 teaspoons onion salt; ground black pepper to taste

⏱️ Ready in 1h 20m 🥄 Prep 15 min 🔥 Cook 1h 5m 👥 12 servings

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 15 min

Cook 1h 5m

Serves 12

Difficulty Medium

🛒 Ingredients

5 pounds Yukon Gold potatoes, cubed

2 (3 ounce) packages cream cheese

8 ounces sour cream

1/2 cup milk

2 teaspoons onion salt

ground black pepper to taste

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 245

% Daily Value*

Total Fat 9.3g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 370mg 16%

Total Carbohydrate 35.8g 13%

Dietary Fiber 3.1g 11%

Total Sugars 0.5g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Place potatoes in a large pot of lightly salted water.

Bring to a boil, and cook until tender, about 15 minutes.

Drain, and mash.

In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper.

Transfer to a large casserole dish.

Cover, and bake for 50 minutes in the preheated oven.