Make Ahead Breakfast Casserole

Name: Make Ahead Breakfast Casserole
Prep time: 25 min
Cook time: 55 min
Yield: 10
Ingredients: 2 1/2 cups seasoned croutons; 1 pound spicy pork sausage; 4 eggs; 2 1/4 cups milk; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry; 1 (4.5 ounce) can mushrooms, drained and chopped; 1 cup shredded sharp Cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/4 teaspoon dry mustard; 2 sprigs fresh parsley, for garnish

⏱️ Ready in 1h 20m 🥄 Prep 25 min 🔥 Cook 55 min 👥 10 servings 👁️ 9 views

Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!

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🔗 Recipe adapted from AllRecipes

#Casserole #Breakfast

📊 At a Glance

Prep 25 min

Cook 55 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 419

% Daily Value*

Total Fat 32.4g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 882mg 38%

Total Carbohydrate 14g 5%

Dietary Fiber 1.8g 6%

Total Sugars 4.2g

Protein 18.2g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Spread croutons on bottom of greased 9x13 inch baking dish.

Crumble sausage into medium skillet.

Cook over medium heat until browned, stirring occasionally.

Drain off any drippings.

Spread sausage over croutons.

In a large bowl, whisk together eggs and milk until well blended.

Stir in soup, spinach, mushrooms, cheeses and mustard.

Pour egg mixture over sausage and croutons.

Refrigerate overnight.

The next morning, preheat oven to 325 degrees F (165 degrees C).

Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top.