Make Ahead Batter for Bran Muffins
Make Ahead Batter For Bran Muffins is an moderately easy dinner. Made with 5 c. flour, sifted, 5 tsp. baking soda, 2 tsp. salt, 2 c. boiling water and 2 c. whole bran cereal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sift together baking soda, flour and salt.
Pour boiling water over whole bran cereal and set aside.
Cream together sugar and shortening in a 6-quart bowl until light.
Add eggs and beat well. Blend in buttermilk, bran buds and the soaked whole bran cereal. Add sifted dry ingredients.
Mix well.
Store in tightly covered container in refrigerator.
Batter will keep up to 6 weeks.
Makes enough for 5 dozen muffins.
To bake muffins, fill greased muffin pan cups 2/3 full.
Bake at 400Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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