"Mageritsa" - Traditional Easter Soup
"Mageritsa" - Traditional Easter Soup is an easy dinner. Made with 3 eggs (room temperature), 1/3 to 1/2 c. lemon juice and soup broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With electric mixer, beat eggs until thick and foamy; add lemon juice and continue beating until well blended.
Slowly add about 2 cups hot broth to the beaten eggs and lemon mixture, stirring constantly.
Return sauce to saucepan and simmer for 5 minutes longer, shaking pan in a back-and-forth motion.
Garnish with parsley or croutons.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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