Macaroni Corn Casserole

Name: Macaroni Corn Casserole
Prep time: 10 min
Cook time: 60 min
Yield: 6 servings
Ingredients: 1 (15.25 ounce) can whole kernel corn, with liquid; 1 (14.75 ounce) can cream style corn; 1 cup small uncooked seashell pasta; 1/2 cup butter, cut into pieces; 1 cup cubed processed cheese

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 6 servings

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

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🔗 Recipe adapted from AllRecipes

#Casserole #Pasta #Lunch

📊 At a Glance

Prep 10 min

Cook 1h

Serves 6

Difficulty Easy

🛒 Ingredients

1 (15.25 ounce) can whole kernel corn, with liquid

1 (14.75 ounce) can cream style corn

1 cup small uncooked seashell pasta

1/2 cup butter, cut into pieces

1 cup cubed processed cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 407

% Daily Value*

Total Fat 24.1g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 890mg 39%

Total Carbohydrate 41.8g 15%

Dietary Fiber 2.8g 10%

Total Sugars 7.2g

Protein 11.1g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.

Bake, covered, for 30 minutes in the preheated oven.

Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.