Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 2 tbsp. Argo cornstarch; 1 tsp. salt; 1/2 tsp. dry mustard (optional); 1/4 tsp. pepper; 2 1/2 c. milk; 2 tbsp. Mazola margarine; 8 oz. American cheese (about 2 c.), divided; 8 oz. elbow macaroni (about 1 3/4 c.), cooked 6 minutes and drained

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 tbsp. argo cornstarch, 1 tsp. salt, 1/2 tsp. dry mustard (optional), 1/4 tsp. pepper and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. Argo cornstarch

1 tsp. salt

1/2 tsp. dry mustard (optional)

1/4 tsp. pepper

2 1/2 c. milk

2 tbsp. Mazola margarine

8 oz. American cheese (about 2 c.), divided

8 oz. elbow macaroni (about 1 3/4 c.), cooked 6 minutes and drained

👨‍🍳 Instructions

In medium saucepan, combine cornstarch, salt, dry mustard and pepper.

Stir in milk until smooth.

Add margarine, stirring constantly.

Bring to a boil over medium-high heat; boil for 1 minute.

Remove from heat.

Reserve 1/4 cup cheese for topping. Stir in remaining cheese until melted.

Add elbows.

Turn into a greased 2-quart casserole.

Sprinkle with reserved cheese.

Bake, uncovered, in a 375° oven for 25 minutes, or until hot and bubbly. Makes 6 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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