Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. elbow macaroni, 3 tbsp. margarine, 3 tbsp. flour, 2 c. milk and dash of pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in boiling salted water until tender and drain.
Melt margarine; blend in flour.
Cook and stir until thick.
Add cheese and pepper.
Stir until melted.
Mix sauce with macaroni.
Turn into 1 1/2-quart casserole.
Bake at 350Β° for about 25 minutes until bubbly and browned.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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