Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 2 tbsp. butter or margarine; 2 tbsp. flour; 1/4 tsp. salt; few grains pepper; 1 c. milk; 1/8 tsp. dry mustard; 1/8 tsp. garlic salt; 3 1/4 c. diced American cheese (1 lb. Kraft slices)

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 tbsp. butter or margarine, 2 tbsp. flour, 1/4 tsp. salt, few grains pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. butter or margarine

2 tbsp. flour

1/4 tsp. salt

few grains pepper

1 c. milk

1/8 tsp. dry mustard

1/8 tsp. garlic salt

3 1/4 c. diced American cheese (1 lb. Kraft slices)

👨‍🍳 Instructions

Melt butter in double boiler.

Add flour, stirring continuously.

Stir in milk, a little at a time.

Add salt, pepper, dry mustard and garlic salt.

Stir until blended.

Add cheese to sauce and stir until melted.

Mix with 1 pound cooked elbow macaroni and bake in moderate oven (350°) until it bubbles and is lightly browned along the edges.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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