Luncheon Salad(Serves 12)

Name: Luncheon Salad(Serves 12)
Ingredients: 2 qt. coarsely cut cooked chicken; 1 (20 oz.) can water chestnuts, sliced; 2 lb. seedless grapes, sliced; 1/2 c. chopped celery; 2 c. toasted slivered almonds; 8 oz. can pineapple chunks; 3 c. mayonnaise; 1 tbsp. curry powder; 2 tbsp. soy sauce

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Luncheon Salad(Serves 12) is an moderately easy dinner. Made with 2 qt. coarsely cut cooked chicken, 1 (20 oz.) can water chestnuts, sliced, 2 lb. seedless grapes, sliced, 1/2 c. chopped celery and 2 c. toasted slivered almonds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 qt. coarsely cut cooked chicken

1 (20 oz.) can water chestnuts, sliced

2 lb. seedless grapes, sliced

1/2 c. chopped celery

2 c. toasted slivered almonds

8 oz. can pineapple chunks

3 c. mayonnaise

1 tbsp. curry powder

2 tbsp. soy sauce

👨‍🍳 Instructions

Combine chicken, water chestnuts, grapes, celery, pineapple and 1 1/2 cups slivered almonds.

Mix mayonnaise with curry powder and soy sauce.

Add to meat mixture.

Chill several hours.

Spoon onto lettuce leaves.

Sprinkle remaining toasted almonds and garnish with litchi nuts or pineapple.

🍷 Perfect Pairings

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🥗 Sides

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