Low-Fat Whipped Topping
Low-Fat Whipped Topping is an easy dinner. Made with 1/2 c. evaporated skim milk, 1 tsp. unflavored gelatin, 1 tbsp. cold water, 1 1/2 to 2 tbsp. sugar and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Scald the evaporated milk.
Cool slightly.
Soften gelatin in cold water.
Stir gelatin into warm milk and stir until dissolved. Pour milk into small, deep bowl.
Freeze until ice crystals form around edges and mixture is completely jellied.
Whip at high speed of mixer until peaks form.
Gradually add sugar and vanilla. Beat until stiff peaks form.
π· Perfect Pairings
Complete your meal with these
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