Low-Fat Waffles
Low-Fat Waffles is an moderately easy breakfast dish you can prepare in just 38 minutes. Made with c. egg substitute, c. skim milk, c. safflower oil, c. all-purpose flour and . baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Whirl eggs in blender; add milk and oil.
Blend 2 minutes; add dry ingredients and whirl.
Bake in preheated Teflon waffle iron. Makes 4 large waffles.
π· Perfect Pairings
Complete your meal with these
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