Low-Fat Waffles

Low-Fat Waffles

⏱️ Ready in 38 min πŸ₯„ Prep 14 min πŸ”₯ Cook 24 min πŸ‘₯ 4 servings

Low-Fat Waffles is an moderately easy breakfast dish you can prepare in just 38 minutes. Made with c. egg substitute, c. skim milk, c. safflower oil, c. all-purpose flour and . baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Whirl eggs in blender; add milk and oil.

Blend 2 minutes; add dry ingredients and whirl.

Bake in preheated Teflon waffle iron. Makes 4 large waffles.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.