"Low-Fat" Spiced Zucchini Bread
"Low-Fat" Spiced Zucchini Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 tsp. baking soda, 1 tsp. salt, 1/2 tsp. baking powder and 1 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine flour, soda, salt, baking powder, cinnamon and nuts; set aside.
Beat egg whites lightly in large mixing bowl.
Add sugar, applesauce and vanilla; beat until creamy.
Stir in zucchini and pineapple.
Add dry ingredients, stirring only until dry ingredients are moistened.
Spoon batter into 2 well-greased and floured (or spray pans with a nonstick spray) 9 x 5 x 3-inch loaf pans.
Bake at 350Β° for 1 hour or until done.
Cool 10 minutes before removing from pans.
Turn out on rack and cool completely.
π· Perfect Pairings
Complete your meal with these
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