Low-Fat Oven Fried Chicken
Low-Fat Oven Fried Chicken is an easy dinner. Made with 4 boneless, skinless chicken, 2 egg whites and 1/2 c. crushed corn flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Dip chicken in egg whites.
Roll dipped chicken in crushed corn flakes.
Place on baking sheet pre-sprayed with Pam.
Salt and pepper to taste and bake 30 to 35 minutes. You may want to put some seasonings like paprika in with the corn flakes.
Contains 1 gram of fat.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment