Low-Fat Oat Bran Muffins
Low-Fat Oat Bran Muffins is an moderately easy dinner. Made with 2 1/4 c. oat bran, 1/2 c. all-purpose flour, 1 tbsp. baking powder, 1/2 tsp. ground cinnamon and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Spray or line 12 muffin cups.
Stir together oat bran, flour, baking powder, cinnamon and nutmeg.
In small bowl, whisk egg whites until frothy, then stir in remaining ingredients.
Add all at once to oat bran flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into muffin cups.
Bake for 15 to 17 minutes.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment