Low-Fat Macaroni and Cheese
Low-Fat Macaroni And Cheese is an moderately easy family-friendly dish. Made with 6 oz. macaroni, 1 tbsp. margarine, 3 tbsp. flour, 2 c. skimmed milk and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 350Β°; cook macaroni and drain and rinse and set aside.
Melt margarine in heavy saucepan over moderate heat; add flour and 1/4 cup of milk.
Whisk until well blended.
Add remaining milk and cook about 2 minutes; remove from heat and add all but 2 teaspoons Parmesan cheese.
Stir into macaroni and salt to taste.
Add cottage cheese and spoon into 8 x 8 x 2-inch pan. Sprinkle with remaining Parmesan cheese.
Bake uncovered about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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