Low-Fat Hash Brown Casserole

Low-Fat Hash Brown Casserole

⏱️ Ready in 46 min πŸ₯„ Prep 14 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 14 views

Low-Fat Hash Brown Casserole is an moderately easy breakfast dish you can prepare in just 46 minutes. Made with (10 oz.) campbell's fat-free cream of mushroom soup, c. chicken broth, defatted, c. fat-free sour cream, . molly mcbutter and (24 oz.) pkg. frozen potatoes o'brien with green peppers and onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Casserole #Low fat #Under 1 Hour #Breakfast
πŸ‘¨β€πŸ³ Instructions

Combine soup, chicken broth, sour cream, Molly McButter, salt and pepper in a large bowl; mix well.

Add hash browns and mix. Pour into a large casserole dish sprayed with nonstick cooking spray.

Sprinkle Parmesan on top.

Bake at 350Β° for 40 to 45 minutes.

πŸ“Ή 4 Ingredient Hash Browns #shorts #hashbrowns

πŸ“Ή 4 Ingredient Hash Browns #shorts #hashbrowns

πŸ“Ή 4 Ingredient Hash Browns #shorts #hashbrowns

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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