Low-Fat Fettuccine Alfredo
Low-Fat Fettuccine Alfredo is an moderately easy dinner. Made with 1 tbsp. margarine, 2 small cloves garlic, minced, 1 tbsp. flour, 1 1/3 c. skim milk and 2 tbsp. light process cream cheese product, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt the margarine in saucepan over medium heat. Add garlic and saute 1 minute. Stir in flour. Gradually add milk, stirring with wire whisk until blended. Cook 8 minutes or until thickened and bubbly, stirring constantly.
Stir in cream cheese and cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly, until it melts.
Pour over hot fettuccine. Top with remaining Parmesan cheese and parsley.
One cup contains 345 calories and 9.7 grams of fat.
π· Perfect Pairings
Complete your meal with these
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