Low-Fat Chicken and Rice Bake
Low-Fat Chicken And Rice Bake is an moderately easy dinner. Made with 1 (10 3/4 oz.) low-fat cream of mushroom soup, 1 1/4 c. skim milk, 1 envelope onion soup mix, 1 (4 oz.) can chopped mushrooms and 1 c. rice (not instant), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In bowl, stir together first 5 ingredients.
Reserve 1/2 cup of soup mixture and set aside.
Stir the uncooked rice into remaining soup mixture.
Turn rice mixture into a 13 x 9 x 2-inch baking dish sprayed with vegetable cooking oil spray.
Arrange chicken breasts on top of rice mixture.
Pour reserved soup mixture over chicken.
Sprinkle with paprika.
Cover tightly with foil.
Bake at 375Β° until rice is tender, approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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