Low-Fat Cheese and Crab Quiche
Low-Fat Cheese And Crab Quiche is an moderately easy dinner. Made with 4 oz. low-fat shredded swiss cheese, 1 (9 oz.) pkg. imitation crab flakes, 2 green onions, sliced (including tops), 3/4 c. egg substitute and 1 c. evaporated skim milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Arrange cheese evenly in pastry shell.
Top with crab flakes and green onions.
Combine egg substitute, evaporated skim milk and spices.
Pour evenly over crab flakes.
Bake at 325Β° for 45 minutes, or until set.
Remove from oven; let stand 10 minutes before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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