Low-Fat Carrot Cake
Low-Fat Carrot Cake is an moderately easy dinner. Made with 1 c. ground carrots, 1 c. raisins, 1 c. walnuts, 3 tbsp. margarine and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first eight ingredients.
Heat to boil and then simmer 5 minutes.
Cool to warm and add flour, soda and salt.
Mix well. Bake in a greased and floured 9 x 13-inch pan 45 to 60 minutes at 325Β° or until done.
π· Perfect Pairings
Complete your meal with these
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