Low-Fat Breakfast Quiche Pie
Low-Fat Breakfast Quiche Pie is an moderately easy dinner. Made with 4 egg whites plus 2 eggs (whip 2 minutes), 3 large peeled potatoes, shredded, 1 c. shredded low-fat cheddar cheese, 1 c. low-fat cottage cheese and 2 large green onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except paprika.
Spray 9 x 9-inch pan with Pam.
Add ingredients.
Sprinkle with paprika.
Bake at 350Β° for 40 to 45 minutes or until light brown and set.
Let stand 5 minutes before serving.
Serves 6.
Contains 170 calories per serving and 4 gr. fat.
π· Perfect Pairings
Complete your meal with these
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