Low-Fat Banana Snack Cake
Low-Fat Banana Snack Cake is an moderately easy dinner. Made with 1 1/4 c. mashed bananas, 3/4 c. fat and cholesterol-free egg substitute, 1/2 c. buttermilk or plain low-fat yogurt, stirred, 1/2 c. plus 2 tbsp. packed brown sugar and 1/3 c. apple sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Lightly grease 9-inch square baking dish with nonstick cooking spray.
In a large bowl, mix banana, egg substitute, buttermilk, 1/2 cup of the brown sugar, applesauce and vanilla extract until blended.
Stir in flour, baking powder and baking soda until smooth.
Scrape into prepared pan.
Sprinkle with remaining 2 tablespoons brown sugar and cinnamon.
Bake 20 to 25 minutes, until pick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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