Low-Fat Baked Apple French Toast
Low-Fat Baked Apple French Toast is an moderately easy dinner. Made with 1 large loaf french bread, cholesterol free egg substitute equal to 8 eggs, 3 c. skim milk, 3/4 c. sugar, divided (or sugar substitute) and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Spray 9 x 13-inch pan lightly with vegetable oil spray.
Slice bread into 1 1/2-inch slices.
Place bread tightly together in one layer in pan.
Beat egg substitutes lightly.
Add milk, 1/4 cup sugar or substitute and vanilla and mix together.
Pour half of liquid over bread.
Peel, core and slice apples.
Cut into rings.
Place apple rings on top of bread to cover.
Pour remaining egg mixture over apples.
Mix remaining 1/2 cup of sugar with cinnamon and sprinkle over apples.
Bake for 35 minutes.
Cool for 5 to 10 minutes before serving.
Serve with reduced calorie syrup.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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