Low-Fat Apricot Muffins
Low-Fat Apricot Muffins is an moderately easy dinner. Made with 1 c. boiling water, 1 1/2 c. dried cut up apricots, 2 c. flour, 1 c. whole wheat flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over apricot pieces; let set.
Meanwhile, sift the dry ingredients together.
Stir together the eggs, oil and juice.
Mix together the wet and dry ingredients alternately to just moisten.
Place in paper cups in muffin pan.
Bake for 20 to 25 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment