Low Calorie Blueberry Muffins
Low Calorie Blueberry Muffins is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 3/4 c. whole wheat flour, 1/4 c. granulated sugar, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Grease muffin pan or use foil or paper baking cups.
Thoroughly mix flours, sugar, baking powder and salt in a large bowl.
Beat egg with fork or whisk, in a small bowl. Whisk in milk and butter.
Pour over dry ingredients.
Add blueberries and lemon peel.
Fold in with rubber spatula just until dry ingredients are moistened.
Scoop batter into muffin cups.
Bake 15 to 20 minutes or until lightly browned.
Cool 5 minutes before removing from pan.
Serve hot or warm.
π· Perfect Pairings
Complete your meal with these
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