Love Letter - Crepes

Name: Love Letter - Crepes
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon white sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups milk; 2 tablespoons butter, melted; 2 eggs; 1/2 teaspoon vanilla extract; 2 teaspoons vegetable oil, or as needed; 1/2 cup flaked coconut; 1 tablespoon white sugar, or more to taste; 1/4 teaspoon ground cardamom

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings 👁️ 35 views

We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 204

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 253mg 11%

Total Carbohydrate 26.5g 10%

Dietary Fiber 1.1g 4%

Total Sugars 7.9g

Protein 6.2g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl.

Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.

Heat vegetable oil in a skillet over medium-high heat.

Scoop about 1/4 cup batter and pour onto hot skillet.

Tilt the pan in a circular motion to evenly distribute the batter.

Cook crepe until bottom is lightly browned, about 2 minutes.

Loosen with a spatula, flip, and cook the other side, about 2 more minutes.

Transfer to a plate.

Add more oil to the pan and repeat with remaining batter.

Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl.

Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.