Louisiana Shrimp and Corn Gumbo
Louisiana Shrimp And Corn Gumbo is an impressive dinner. Made with 5 tbsp. olive oil, 5 tbsp. flour, 2 large onions, finely chopped, 1 green pepper, finely chopped and 4 green onions, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large pan over medium heat, make a dark roux with olive oil and flour, stirring constantly.
When brown, add onions, green pepper, green onions and parsley.
Saute on low for 10 minutes. Add salt, pepper, cayenne, Cajun seasoning, hot sauce, Worcestershire and basil.
Simmer 5 minutes.
Add corn, tomatoes and broth.
Cover and simmer for 1 to 1 1/2 hours.
Add shrimp during last 15 to 20 minutes of cooking time.
Makes 2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment