Long Valley Elk Chili
Long Valley Elk Chili is an impressive dinner. Made with 2 lb. ground elk, 1 can red beans, 1 can garbanzo beans, 1 can crushed tomatoes and 1 medium diced green pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large Dutch oven, put vegetable oil, onion, green peppers, garlic and ground elk.
Brown until meat turns gray.
Add all seasonings except cornstarch/flour and mix well.
Add tomato juice and crushed tomatoes.
Let simmer for 45 minutes.
Add beans and simmer 15 minutes more.
Mix cornstarch with 1/4 cup water and slowly add to pot until thickened.
Put into bowls and sprinkle with shredded Monterey Jack cheese; serve with crackers. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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