Linguine with Roasted Vegetables
Linguine With Roasted Vegetables is an moderately easy dinner. Made with 1 c. chicken stock, 1 large garlic clove, sliced, 2 tbsp. balsamic vinegar, 1 lb. cherry tomatoes, cut in half and 1 lb. asparagus, cut in 2-inch lengths, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
In a small saucepan, combine stock and garlic.
Bring to a boil.
Reduce heat and simmer, covered, for 15 to 20 minutes or until tender.
Place in blender or food processor, along with vinegar, and purée until smooth.
Return to saucepan and keep warm.
🍷 Perfect Pairings
Complete your meal with these
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