Linguine with Clam Sauce and Baby Portobello Mushrooms

Name: Linguine with Clam Sauce and Baby Portobello Mushrooms
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 3 cloves garlic, chopped; 1 (8 ounce) package baby portobello mushrooms, sliced and chopped; 4 (6.5 ounce) cans chopped clams with juice; 4 cubes chicken bouillon; 1 tablespoon chopped fresh parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 tablespoon Worcestershire sauce; 1 (16 ounce) package uncooked linguini pasta; 1/2 cup butter

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 4 servings 👁️ 22 views

This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 941

% Daily Value*

Total Fat 33g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1574mg 68%

Total Carbohydrate 97g 35%

Dietary Fiber 5g 18%

Total Sugars 5.3g

Protein 64.7g 129%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Warm olive oil in a saucepan over medium heat.

Stir in garlic and mushrooms; cook until mushrooms are tender.

Stir in clam juice, chicken bouillon, parsley, basil, oregano, and Worcestershire sauce.

Increase heat to high, and bring to a quick boil.

Reduce heat to medium; simmer 30 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil.

Add pasta, and cook until al dente, about 8-10 minutes.

Drain and set aside.

Stir chopped clams and butter into the sauce; simmer 15 minutes more.

Pour over cooked pasta to serve.