Linguine with Clam Sauce

Name: Linguine with Clam Sauce
Prep time: 20 min
Cook time: 12 min
Yield: 4
Ingredients: 2 (6.5 ounce) cans minced clams, with juice; 1/4 cup butter; 1/2 cup vegetable oil; 1/2 teaspoon minced garlic; 1 tablespoon dried parsley; ground black pepper to taste; 1/4 tablespoon dried basil; 1 (16 ounce) package linguini pasta

⏱️ Ready in 32 min 🥄 Prep 20 min 🔥 Cook 12 min 👥 4 servings 👁️ 10 views

This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 12 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 (6.5 ounce) cans minced clams, with juice

1/4 cup butter

1/2 cup vegetable oil

1/2 teaspoon minced garlic

1 tablespoon dried parsley

ground black pepper to taste

1/4 tablespoon dried basil

1 (16 ounce) package linguini pasta

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 878

% Daily Value*

Total Fat 42.7g 55%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 190mg 8%

Total Carbohydrate 84.6g 31%

Dietary Fiber 5g 18%

Total Sugars 0g

Protein 37.2g 74%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of salted water to boil.

Cook pasta according to package directions.

Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan.

Place over medium heat until boiling.

Serve warm over pasta.