Lentil Soup
Lentil Soup is an moderately easy dinner. Made with 1 lb. dried lentils, 1 soup bone, 2 1/2 qt. water, 2 c. chopped onion and 1 1/2 c. diced carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse lentils in cold water; drain.
In heavy 5-quart Dutch oven, combine lentils and remaining ingredients.
Bring to a boil over medium heat.
Lower heat and simmer, uncovered, for 2 hours, stirring occasionally.
Remove bone; cut meat from bone and return meat to soup.
π· Perfect Pairings
Complete your meal with these
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