Lentil Pot Pie
Lentil Pot Pie is an moderately easy dinner. Made with 6 c. water, 2 pkg. g. washington broth, 1 medium onion, diced, 2 to 3 fresh carrots, cut french style and 2 stalks celery, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables in broth.
Brown flour.
Add 1 cup of hot liquid from vegetables.
Cook until thickened and combine with rest of vegetable mixture.
Add lentils, sage, parsley and salt.
Cover with pie crust.
Bake at 350Β° until brown.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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