Lentil and Barley Soup
Lentil And Barley Soup is an moderately easy dinner. Made with 1/3 c. butter, 1/2 c. chopped onion, 3/4 c. chopped celery, 2 c. chicken bouillon (more if necessary) and 3/4 c. lentils, well rinsed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan over moderate heat, melt butter.
Add onion and celery; cook until onion is lightly browned.
Stir in bouillon, lentils, barley, carrots, salt, pepper and chicken. Bring to a boil; simmer until beans are tender.
π· Perfect Pairings
Complete your meal with these
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