Lemon-Pepper Salmon II

Name: Lemon-Pepper Salmon II
Prep time: 15 min
Cook time: 8 min
Yield: 4
Ingredients: 4 (4 ounce) salmon fillets; 2 tablespoons butter, melted; 2 tablespoons soy sauce; lemon pepper to taste

⏱️ Ready in 23 min 🥄 Prep 15 min 🔥 Cook 8 min 👥 4 servings 👁️ 3 views

I came up with this when I was trying to find a way to get my husband to eat fish. And it worked! It is very simple and is great with a side of vegetables and rice.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 8 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 (4 ounce) salmon fillets

2 tablespoons butter, melted

2 tablespoons soy sauce

lemon pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 239

% Daily Value*

Total Fat 16.7g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 892mg 39%

Total Carbohydrate 0.9g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.3g

Protein 20.2g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven broiler.

Lightly grease a baking sheet.

Place salmon on the baking sheet.

Mix the melted butter and soy sauce in a small bowl, and brush over the salmon.

Sprinkle salmon with lemon pepper.

Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.