Lemon Pepper Pasta Seafood

Name: Lemon Pepper Pasta Seafood
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 (8 ounce) package lemon pepper linguine; 4 tablespoons olive oil; 2 tablespoons chopped garlic; 1 tablespoon lemon pepper; 1 pound medium shrimp - peeled and deveined; 1/2 cup grated Parmesan cheese

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 4 servings 👁️ 15 views

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package lemon pepper linguine

4 tablespoons olive oil

2 tablespoons chopped garlic

1 tablespoon lemon pepper

1 pound medium shrimp - peeled and deveined

1/2 cup grated Parmesan cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 492

% Daily Value*

Total Fat 19.7g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 671mg 29%

Total Carbohydrate 43.9g 16%

Dietary Fiber 2.1g 8%

Total Sugars 2.1g

Protein 34.7g 69%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente.

Drain, and return pasta to the pot.

Heat olive oil in a skillet over medium heat.

Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.

Toss pasta with shrimp and Parmesan cheese.